Description : Green chilies are a popular and versatile spice used in many cuisines worldwide to add heat and flavor to dishes. These fresh, vibrant chilies are typically green in color, although they turn red as they ripen. Green chilies are commonly used in curries, salsas, salads, and sauces, offering a sharp, pungent heat that enhances the overall taste of food. Apart from their distinct spicy flavor, green chilies are also rich in vitamins, particularly vitamin C, and contain capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties. They can be used fresh, pickled, or dried, depending on the dish and regional preferences, and are a staple ingredient in many Asian, Latin American, and Middle Eastern cuisines.
